- Debbar sent me a recipe this morning, which made me curious, so I attempted to look up possible variations of this idea (pretty much resulting solely in drinks & WoW "recipes"), which *eventually* led me to THIS recipe and now the whole idea of making gigantimammoth stews makes me want to cook & eat a small chunk of Africa. It's a big place, there are lots of animals, I'm pretty sure they won't miss it.
- This recipe and a couple others I came across obviously got me thinking about what rhino, elephant, warthog & guinea fowl might taste like. However as those aren’t exactly close to home, I wonder what the difference in taste, texture, and preparation might be for rabbit as opposed to hare. Can anyone answer this? There a lot of running culinary jokes on teh intarwebz about “not wanting hare in your food”, but I was curious whether or not there was a real reason such as its taste behind it or if it was just the obvious play on words.
- I keep getting ghost wafts of IPA around here, which is distracting even for someone that's not really into IPAs. No clue what that's about, but it's making me thirsty.
- A friend of mine posted something in her journal about this, so I’m cross-posting because it amuses me. Burger King has instituted an application that's used on Facebook that encourages one to ditch ten friends at a time on the site by offering to reward them with a Whopper. Each time a Facebook friend is dumped, the application sends a message to the rejected individual that declares food is stronger than friendship. As if that's amusing enough, BK's "Sacrifice" site is keeping a running tally of the number of sacrifices that have been made. Links with more info.about this are here & here.
- Speaking of BK, did you know they've come out with something called the "Angry Whopper"? I *thought* I saw an ad for that on a BK the other day but thought I misread it while driving past.
More later.
~E.
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